Early Bird - Dîner caritatif 2026 au profit de L'école comestible Provence

Dear friends of L'école comestible,

A dinner to awaken your awareness and your taste buds.

We have reserved 30 places for you at an Early Bird price of 210€ instead of 250€.

Our mission: to raise children’s awareness of sustainable, healthy and delicious food, from farm to fork.

By purchasing a place, you fund a “seasonal produce box” workshop in a school and thereby help raise awareness among a class of 25 children.

Our committed chefs are bringing their talents together in a timeless setting to offer you a five-act menu (drinks/wine/soft drinks included):

• Louise Perrone — Revealed on Top Chef 2026

• Georgiana Viou — The boldness of Michelin-starred cuisine, between Benin and the Mediterranean

• Matthieu Roche — Owner-chef of the restaurant Ouréa, serving creative, seasonal cuisine

• Zuri Camille de Souza — Traveling cuisine inspired by journeys and stories

• Edgar Soto — Chef at Les Jardins du Cloître

✨ An exceptional, committed, friendly and generous dinner bringing together companies, partners, patrons, volunteers and friends of the association.

💡 Your donation qualifies for a tax deduction

A place at the dinner costing 210 € costs 71 € for individuals (IFI and IR) after the tax deduction

A place at the dinner costing 210 € costs 84 € for companies (IS) after the tax deduction

Together, let’s sow the seeds of more sustainable food. 🌱