Atelier gourmand 14/10 Réalisation d'un pesto de roquette

With the support of the City of Marseille, the Roy d'Espagne educational farm organizes tours and food workshops focused on sustainable food. This Wednesday, October 10, we are offering a cooking workshop where we will make arugula pesto.

Meet in front of the goat enclosure for a 4 p.m. start.

10 places available for this workshop (adults and children combined)