Dîner caritatif au profit de L'école comestible Provence.

A dinner to awaken your consciences and your taste buds.

On Tuesday, November 17, 2026, join us from 7:00 p.m. for a charity dinner benefiting L’école comestible Provence.

Our mission: to raise children’s awareness of sustainable, healthy and delicious food, from farm to plate.

By purchasing a €250 ticket, you fund a “seasonal crate” workshop at a school and help raise awareness among a class of 25 children.

Our committed chefs join forces at a timeless venue to offer you a five-course menu (drinks/wine/soft drinks included):

• Louise Perrone — Revealed on Top Chef 2026

• Georgiana Viou — The boldness of Michelin-starred cuisine, between Benin and the Mediterranean

• Matthieu Roche — Owner-chef of the Ouréa restaurant, serving creative, seasonal cuisine

• Zuri Camille de Souza — Itinerant cuisine inspired by journeys and stories

• Edgar Soto — Chef at Jardins du Cloître

✨ An exceptional, committed, convivial and generous dinner bringing together companies, partners, patrons, volunteers and friends of the association.

Together, let’s sow the seeds of more sustainable food. 🌱

💡 Your donation qualifies for a tax deduction

A €250 dinner ticket costs €85 for individuals after the tax deduction (IFI and income tax)

A €250 dinner ticket costs €100 for companies after the tax deduction (corporate income tax)