Dîner caritatif au profit de L'école comestible Provence.
About this event
A feast to awaken your awareness and delight your taste buds. A four-course dinner prepared by an incredible lineup of committed chefs. We want it to be just as warm and generous as the first edition. Book your place now for an evening celebrating good food and the passing on of knowledge.
We invite you to celebrate and support L'école comestible Provence at our second charity dinner.
Our mission since 2021: to introduce children in schools in priority neighbourhoods in the Aix-Marseille education district to sustainable, healthy, delicious food, from farm to plate.
By purchasing a €250 ticket, you fund a “seasonal produce box” workshop at a school and help introduce a class of 25 children to the subject.
Our committed chefs are bringing their talents together in a one-of-a-kind venue to offer you a four-course menu (drinks, wine, and soft drinks included):
• Louise Perrone — Discovered on Top Chef 2026
• Ilane Tinchant — The boldness of Michelin-starred cuisine, at restaurant l'Oursin on the Côte Bleue
• Matthieu Roche — Owner-chef of restaurant Ouréa, serving seasonal signature cuisine
• Zuri Camille de Souza — A traveling cuisine inspired by journeys and stories
• Tom Paduano — Executive chef at Les Jardins du Cloître
✨ An exceptional, committed, convivial, and generous dinner, bringing together businesses, partners, patrons, volunteers, and friends of the association.
💡 Your donation is eligible for a tax deduction
A €250 dinner ticket costs €85 after the tax deduction for individuals (IFI and IR)
A €250 dinner ticket costs €100 after the tax deduction for businesses (IS)
Together, let’s sow the seeds of more sustainable food. 🌱
Organization: ESCOLA MANJADIS
L'école comestible en Provence
Original post
Automatically translated into English. The original text is preserved.
Five chefs cook for Marseille schoolchildren 🍽️
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L’École comestible Provence is organizing the second edition of its charity dinner at Jardins du Cloître. The association teaches children about sustainable, healthy and delicious food, from farm to plate.
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Each ticket purchased funds a “seasonal produce box” workshop at a school.
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In the kitchen, Louise Perrone (Rouge, featured on Top Chef 2026), Zuri Camille de Souza (a traveling chef who has worked at Villa Médicis, Café Singuliers and Le Chardon), Matthieu Roche (Ourea), Tom Paduano (Jardins du Cloître) and Ilane Tinchant are creating a five-part menu. Drinks, wine and soft drinks are included.
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📅 November 17
📍 Jardins du Cloître, 13th Arr.
🔗More info at @ecolecomestible
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📸 @sunwhere_fr
Design: @bessetof
