Sirha Méditerranée

Trade show dedicated to the world of gastronomy. New identity, same passion! The Food in Sud trade show is evolving and becoming Sirha Méditerranée, now joining the Sirha Food ecosystem. This name change reflects a renewed ambition: to make Marseille the essential meeting place for professionals in catering, hospitality and the Mediterranean art of living. Sirha Méditerranée is establishing itself as a strategic platform for identifying trends, creating business opportunities and showcasing the expertise of the Mediterranean region, in an atmosphere that remains as friendly and inspiring as ever. The competition will take place alongside Sirha Méditerranée, formerly Food’in Sud, the new professional trade show dedicated to hospitality, catering and the art of living. A crossroads of innovation and expertise, the event brings together 290 producers, craftspeople, equipment suppliers and emerging talents from across the Mediterranean region.