Visite gourmande 11/11 : Découverte de la serre et des légumes de saison

With the support of the City of Marseille, the Roy d'Espagne educational farm organizes tours and food workshops focused on sustainable eating. Meet in front of the goat enclosure for a 4:00 p.m. departure.

We will tour the greenhouse and harvest seasonal vegetables: black radish, arugula, and mesclun.

15 places available for this workshop (adults and children combined)