Visite gourmande 18/11 : À la découverte des choux (fleur, romanesco, kale...)

With the support of the City of Marseille, the Roy d'Espagne educational farm organizes tours and food workshops focused on sustainable eating. Meet in front of the goat enclosure for a 4:00 p.m. departure.

We will discover different types of cabbage: cauliflower, kale, savoy cabbage, romanesco, headed cabbage, etc.

15 places available for this workshop (adults and children combined)