Visite gourmande 28/10 : Découverte de la pépinière et des légumes de saison

With the support of the City of Marseille, the Roy d'Espagne educational farm organizes tours and food workshops focused on sustainable food. Meet in front of the goat enclosure for a 4 p.m. departure.

We will show you the nursery and harvest seasonal vegetables: black radish, arugula and mesclun.

15 places available for this workshop (adults and children combined)