Visits
Atelier cuisine 04/11 : confection d'un velouté de choux surprises !
With the support of the City of Marseille, the Roy d'Espagne educational farm organizes visits and food workshops focused on sustainable eating. This Wednesday, we’ll be making a zero-waste cabbage soup!
About this event
The workshop starts at 4:00 pm and lasts about 1 hour 30 minutes. Meet in front of the goat enclosure :)
10 places available for this workshop (adults and children combined)
Organized by: La Nacée
The La Nacée association is contracted to provide a public service managing and running the Roy d'Espagne educational farm.
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