Festival souvenirs d'enfance

Everyone is taking action to support sea rescue with SOS MEDITERRANEE! An original six-course gourmet menu, with six stories told live on stage. Featuring Michelin-starred chef Julien Diaz, Sébastien Cortez, Hugues Mbenda (Le Kin / Libala), Laurène de Souza, rising talent Lauris Navarro, multi-award-winning pastry chef Jérôme Raffaelli, war reporter Wilson Fache and 5 other personalities. 100 % of proceeds from sales will go to the NGO SOS MEDITERRANEE. Sea rescue, the cause at the heart of this third edition Since 2015, SOS MEDITERRANEE has been rescuing people in distress in the central Mediterranean, one of the deadliest migration routes in the world. Aboard the Ocean Viking, the association has already rescued more than 43 000 people, including 24 % children and young people under 18.

In 2026, SOS MEDITERRANEE celebrates ten years of solidarity and commitment at sea, amid an increasingly critical humanitarian situation. Through our solidarity dinner, we want to contribute to this essential commitment: 100 % of the evening’s proceeds will go to SOS MEDITERRANEE.

Program: Monday, November 9: opening gala dinner (reservations required) The Grandes Tables at la Friche Belle de Mai

Wednesday, November 11: mets en scène (reservations required) From 19:00 to 22:30 at le Plan de A à Z. Three-course vegetarian menu and screening of 3 short films, one price of 40€

Thursday, November 12: mothership by Muriel Cravatte Film screenings at la Baleine 1h20 duration, 2 screenings at 19h and 21h15

And many partner restaurants offering dishes inspired by their own childhood memories and donating a portion of the sales of these special dishes to SOS Méditerranée, at lunch and dinner from November 9 to 15. Brasserie de Mars, 13005: duck fillet 18€ Ciel Rooftop, 13001: beet salad 18€ Bonnie Garde, 13006: beef rendang kroket 12€ Ripaille, 13002: pasta with chicken jus 13€ La marmite joyeuse, 13001: pear and chocolate charlotte 3€ Khantok, 13005: nem thadeua salad 13€ Les babines de Mars, 13001: beef bourguignon 16€ Chez Adele, 13006: cookie 3€ (3€ as part of the set menu) Hododa, 13002: Lebanese flan 7€ La Baleine, 13006: chestnut and butternut squash meatballs 17€ Sofrati, 13001: kafta w batata 16.5€ Fava, 13005: roast beef 20€ Robato, 13001: katsu curry 23€ Matza & café du Fort, 13002: childhood sandwich El Gouffa, 13001: herb berkoues 14€ L'épicerie idéal, 13001: minestrina à la reine 20€

In Salon de Provence: les Daronnes: lasagna 24€